Floor Plan
The floor plan shows your dining room layout with real-time table status.
Configure floor plan
Create a floor for each area of your restaurant — e.g. "Ground Floor", "Terrace", "Private Room". On each floor, add tables: set the shape (circle or square), size, seat count, and position by dragging on the grid. Tables can be colour-coded by status: green (available), orange (occupied), red (order printing).
Table service flow
When a customer sits down, the waiter opens the POS, selects the table, and adds orders. Orders can be split by course. When ready, click Order to send to the kitchen printer or display. The table status updates to orange (order placed). Customers can be moved between tables. When paying, select the table, click Payment, and process. The table resets to available.